Cheddar and Sour Cream Chicken Strips
1 lb boneless, skinless chicken strips cut into 3 in. strips
1 large egg
2 cups cheddar and sour cream flavored potato chips
1 cup plus 2 tbsp buttermilk
Marinate chicken overnight in one cup of buttermilk. Run the potato chips in a food processor and place in a resealable bag. Preheat oven to 400 degrees. Next dip chicken strips in two tablespoons of buttermilk allow excess to drip off and toss into the egg. After that roll in the potato chips. Bake for fifteen to twenty minutes. Or until the chicken is golden brown
If anyone decides to try it I would love to know what you thought. Keep in mind you can also experiment with different chip flavorings. But do make sure to check ingredients as some chips contain wheat. This could make an excellent recipe for the young or picky. Hope to post another recipe soon!
